Irish Soda Bread

Chef David’s original soda bread recipe has an unexpectedly light texture, golden crust, and a hint of sweetness.

Flour, buttermilk, raisins, butter, sugar, eggs, baking soda, salt

Guinness Bread

A hearty, savory bread leavened with baking soda and flavored with the richness of molasses and Guinness Irish stout.

Flour, milk, Guinness, molasses, Irish oatmeal, wheat bran, butter, sugar, baking soda, salt

Irish Sausage Rolls

Irish spiced house-made sausage wrapped in a homemade buttery puff pastry

Spiced ground pork or beef (whie, black, & cayenne pepper, mase, salt), puff pastry (flour, butter)

Scotch Egg

A perfectly cooked egg encased in Irish spiced house-made sausage and fried in beef tallow

Egg, spiced ground pork or beef (whie, black, & cayenne pepper, mase, salt), bread crumbs

Shepherd’s Pie

Ground lamb seasoned with rosemary and thyme, peas, and carrots in a rich bone broth and red wine gravy, all beneath a layer of colcannon (buttery mashed potatoes and cabbage), and topped with Kerrygold Irish cheddar cheese

Short Rib Cottage Pie

Chunks of tender short ribs, carrots, peas, and onions in a rich bone broth and red wine gravy seasoned with thyme, all beneath a layer of colcannon (buttery mashed potatoes and cabbage), and topped with Irish cheddar cheese

Chicken Pot Pie

Tender chicken, peas, carrots, celery, onions, and fingerling potatoes in a tarragon and garlic chicken gravy encased in a rich, buttery pie crust